Kentucky Fried Chicken to eliminate trans fats from its foods

This Baltimore Sun article headlines the fact that Kentucky Fried Chicken has decided to eliminate trans fats from its food preparation process.  According to the article they are joining a large list of food processors and restaurants taking these steps including:  Kraft Foods (Oreos), The Cheesecake Factory, Ruby Tuesday, Chili’s, and food served at Walt Disney Parks.  The pressure is on Macdonald’s and Burger King, both of which still use significant trans fats in their food preparation.

Why are some recommended doctors not included in the Coalition?

Why are some doctors recommended on the Hair Transplant Network but not members of the Coalition of Independent Hair Restoration Physicians? Are there two different standards?   I would like to clarify the distinction between a physician only recommended on the Hair Transplant Network and that of a physician who is both recommended on the Hair Transplant [...]

Rogaine makes my scalp feel like it is burning.

After using Rogaine my scalp feels like it is burning. What can I do to easy the pain? Rogaine (minoxidil) can irritate the scalp and also cause itching. I suggest using a good anti imflammation shampoo like Nizoral to reduce this irritation. In fact, when Rogaine was studied for FDA approval as a hair loss treatment [...]

Is Ultra Refined Follicular Unit Hair Transplantation finally being accepted as the new “Gold Standard” by the hair restoration profession?

The most recent September/October issue of the Hair Transplant Forum (a professional journal distributed amongst hair restoration physicians) featured an article entitled “A super megassession of 2,800 to 4,000 follicular units packed to 40-50 FUs/cm2: Are you prepared?”. The article was written by Coalition member Dr. Arthur Tykocinski of Sao Paulo, Brazil. In this article he [...]